Betty Crocker 20 Best Quinoa Recipes by Betty Crocker

Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544454217
Publisher: Houghton Mifflin Harcourt
Published: 2014-08-29T04:00:00+00:00

1 Serving: Calories 340 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 170mg; Sodium 330mg; Total Carbohydrate 39g (Dietary Fiber 5g); Protein 31g Exchanges: 2 Starch, 1 Vegetable, 3 Very Lean Meat, ½ Fat Carbohydrate Choices: 2½

Gluten-Free Shrimp over Quinoa with Spinach Pesto

Prep Time: 35 Minutes • Start to Finish: 35 Minutes • Makes 4 servings

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Quinoa with Spinach Pesto

1 cup uncooked quinoa

2 cups water

2 tablespoons toasted pine nuts

5 green onions, cut into 2-inch pieces

5 oz baby spinach (8 cups)

¼ cup shredded Parmesan cheese

1 tablespoon olive oil

4 tablespoons lemon juice

Shrimp

1 tablespoon olive oil

1 lb uncooked large shrimp, peeled, deveined, tail shells removed

1 tablespoon Worcestershire sauce

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